Our Menus & Dishes
Menu East@West
61€/2per.
- Hummus (chickpeas puree with tahini (sesame paste)).
- Moutabal (grilled eggplant caviar with tahini (sesame paste)).
- Moussaka (eggplant, onion, chickpeas and tomatoes).
- Fattoush salad (tomatoes, lettuce, red cabbage, radish, cucumber, onion, fried bread with pomegranate molasses and special herbs).
- Falafel x2 (deep-fried mashed chickpeas balls)
Rkakat x2 (fried rolled puff pastry stuffed with cheese). - Kebab skewers x2 (grilled minced beef skewers).
- Chich taouk skewers x2 (grilled chicken cubes skewers).
- Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).
Menu Vegan
57,5€/2per.
- Hummus (chickpeas puree with tahini (sesame paste)).
- Moutabal (grilled eggplant caviar with tahini (sesame paste)).
- Moussaka (eggplant, onion, chickpeas and tomatoes).
- Fattoush salad (tomatoes, lettuce, red cabbage, radish, cucumber, onion, fried bread with pomegranate molasses and special herbs).
- Falafel x2 (deep-fried mashed chickpeas balls).
- Kibbeh vegan x2 (deepfried bulgur croquettes stuffed with onion, walnuts and pomegranate molasses).
- Makdous (baby eggplant stuffed with walnuts and pepper, marinated in olive oil).
- Itch (bulgur cooked in tomato sauce with paprika, onion, parsley and pomegranate molasses).
- Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).
Menu Lazeez (Vegan)
61€/2per.
- Hummus (chickpeas puree with tahirži (sesame paste)).
- Moutabal (grilled eggplant caviar with tahini (sesame paste)).
- Foul moudamas (Fava beans marinated in lemon juice, tomatoes, cumin, garlic, olive oil and tahini sauce (sesame paste).
- Muhammara (Dip of grilled red peppers, pomegranate molasses and walnuts).
- Warak enab (Vine leaves stuffed with rice and herbs, marinated in olive oil, mint and pomegranate molasses).
- Tabbouleh (Parsley, tomatoes, onion? lemon juice, bulgur, mint and olive oil).
- Batata harra (Fried potatoes cubes with red peppers, cilantro and garlic).
- Falafel x2 (deep-fried mashed chickpeas balls).
- Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).
Cold mezze

Mom's recipes
hot mezze



Mom's recipes
salads


dishes


(all dishes are served with Lebanese bread)
Mom's recipes
skewers


2x Kebab
10€
Pickles and garlic sauce
2x Chich Taouk
10€
Pickles and garlic sauce
drinks
beers


Lebanese beer
4.50€
Hoegaarden white beer
3.50€
Jupiler beer
3.30€
Leffe brown beer I Lindemans kriek
4.50€
wines
red wine


Libanese
Chateau Ksara
6€ | 27€
Le prieuré glass| bottle
Chateau Kefraya
36€
Bretéche bottle
Chateau Ksara
33€
Reserve du couvent bottle
white wine


Libanese
Chateau Ksara
36€
Blanc de Blancs bottle
Chateau Kefraya
36€
Bretéche bottle
Chateau Ksara
6€ | 27€
Blanc de l'observatoire glass| bottle
wine rosé


Libanese
Chateau Ksara Rosé
28€
Bottle
soft drinks


Home made “Rose of Damascus” juice
5€
"Rose of Damas"
Coca-Cola I Cola zero I Sprite
3€
Schweppes (Agrumes I Virgin Mojito)
4€
Ayran
3€
Water (Spa) 0.51- | 1L
2.50€ | 4.50€
Fanta orange | Ice-tea
3€
Schweppes (Indian tonic)
4€
hot drinks


Arabian coffee
3.50
Tea (mint tea I black tea I chamomile)
2.80€
Café | Espresso
2.80€
desserts


Aish el Saraya (Vgn)
3.50
A lay of sweeten biscuit, a lay of vegan pudding, orange blossom water and Pistachio
Traditional ice cream
5€
Frozen dairy dessert made with mastic, salep and Pistachio
Halwa (Vgn)
3€
Sesame paste and pistachio