We enjoy preparing traditional homemade food full of colors, diversity, energy and nutrients. We use healthy and organic ingredients such as sesame, bulgour, olive oil, chickpeas, eggplant and nuts. Central in the Syro-Lebanese cuisine is that food is created with passion & care.
Viande hachée (cuite) aux pistaches
Viande hachée (cuite) à la menthe fraiche, oignons et jus de citron
Aubergines farcies aux noix, à l’ail et au piment, marinées à l’huile d’olive
Pâte de boulgour farcie aux oignons, noix et mélasse de grenade
Kebab, chich taouk, Aleppo Mortadella, viande à la
menthe, poulet tarator, muhamara, Aleppo salade (bewaz)
Boulgour cuit avec sauce de tomate, poivrons, persil, oignons et mélasse de grenade
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