Biography

Fadi and Hanna, both born in the Middle East, will take you on a unique journey to the orient in their restaurant East @ West.

Hanna brought along his mother’s Lebanese and Syrian recipes that she herself inherited from her grandmother in Aleppo city, where cooking is a heritage, a tradition, an art and food sharing is a cozy time to enjoy with family and friends.

They enjoy preparing traditional homemade food full of colors, diversity, energy and nutrients. They use healthy and organic ingredients such as sesame, bulgour, olive oil, chickpeas, eggplant and nuts. Central in the Syro-Lebanese cuisine is that food is created with passion & care.

Fadi and Hanna love to spread what their culture is about ” Good food in good company”.